Elevate your culinary skills with our expert tips on knife care. Learn how to maintain the longevity and performance of your blades.

. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage.
. Avoid fingerprints after oiling the blade.
. To remove rust,clean the blade with gasoline,then use fine sandpaper,wipe it clean, and apply oil.
. use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings.
. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone.
. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
. Oil the blade heavily, wrap it in plastic with food wrap,and keep it out of the scabbard before storing it.
. Store the knife dries at room temperature.